China wotchuka Myrcene CAS 123-35-3
Mankhwala katundu
Kulemera kwa maselo: 136.23 g/mol
Malo osungunuka: -45°C
Kuwira: 166°C
Maonekedwe: madzi opanda mtundu
Fungo: Kukoma ndi kununkhira
Ntchito yachipatala
Chifukwa cha kapangidwe kake kapadera ka mankhwala, myrcene yapeza chidwi kwambiri pamakampani opanga mankhwala.Zochizira zake zimaphatikizapo anti-yotupa, analgesic ndi sedative zotsatira.Kuphatikiza apo, imagwira ntchito ngati yotsitsimula minofu yachilengedwe, yomwe imatha kupangitsa kuti mankhwalawo aziwoneka bwino m'magulu achilengedwe, potero amawonjezera mphamvu zawo.Izi zimapangitsa myrcene kukhala chinthu chofunika kwambiri pakupanga ndi kupanga mankhwala osiyanasiyana.
Kupanga kukoma
Myrcene ndi chinthu chofunikira kwambiri popanga zokometsera ndi zonunkhira.Kununkhira kwake kolemera komanso kwachilendo kumawonjezera kuya ndi kuvutikira pazinthu zosiyanasiyana kuphatikiza sopo, mafuta odzola, makandulo ndi zotsitsimutsa mpweya.Kusinthasintha kwa myrcene kumapangitsa onunkhira kupanga zonunkhira zomwe zimakopa anthu ambiri.
Makampani opanga zakudya ndi zakumwa
M'makampani azakudya ndi zakumwa, myrcene amagwira ntchito yofunika kwambiri ngati fungo lachilengedwe.Zimapangitsa kukoma kwa zinthu zosiyanasiyana, kuphatikizapo zakumwa zoledzeretsa monga mowa ndi vinyo, komanso zakumwa zopanda mowa monga zakumwa za carbonated ndi timadziti ta zipatso.Kuphatikiza apo, myrcene nthawi zambiri amagwiritsidwa ntchito popanga zokometsera zakudya ndi zowonjezera kuti apatse ogula zinthu zosangalatsa komanso zotsitsimula.
Pomaliza, myrcene ndi gawo lochititsa chidwi lomwe limagwiritsidwa ntchito m'magawo osiyanasiyana.Kusinthasintha kwake, limodzi ndi fungo lake labwino komanso zopindulitsa, zimapangitsa kuti ikhale yofunika kwambiri m'mafakitale osiyanasiyana.Kaya m'mafakitale opanga mankhwala, onunkhira kapena zakudya ndi zakumwa, myrcene yatsimikizira kuti ndi chinthu chofunikira kwambiri chomwe chimalemeretsa zogulitsa ndikuwonjezera zochitika zonse.
Kufotokozera
Maonekedwe | Madzi opanda mtundu kapena opepuka achikasu | Gwirizanani |
Fungo ndi Kukoma | kukoma kokoma kwa lalanje ndi basamu | Gwirizanani |
Kuchulukana Kwachibale | 0.790-0.800 | 0.792 |
Refractive Index | 1.4650-1.4780 | 1.4700 |
Boiling Point | 166-168 ℃ | 167 ℃ |
Zamkatimu | 75-80% | 76.2% |