China wotchuka D-Galactose CAS 59-23-4

Kufotokozera Kwachidule:

D-galactose imagwiritsidwa ntchito kwambiri m'makampani opanga mankhwala, zakudya ndi zodzikongoletsera.M'makampani opanga mankhwala, amagwiritsidwa ntchito ngati chothandizira pakupanga mitundu yosiyanasiyana yamankhwala komanso ngati chophatikizira mu media media.Amadziwika kuti amatha kupititsa patsogolo kukhazikika komanso kukonza kusungunuka kwazinthu zopangira mankhwala.Kuphatikiza apo, D-galactose imagwiritsidwa ntchito m'ma laboratories ofufuza kuti aphunzire kakulidwe ka cell, metabolism, ndi glycosylation process.

M'makampani azakudya, D-galactose imatha kugwiritsidwa ntchito ngati chokometsera chachilengedwe komanso chowonjezera kukoma.Amagwiritsidwa ntchito popanga confectionery, zakumwa ndi mkaka.Kutsekemera kwake kwapadera, kuphatikizidwa ndi zopatsa mphamvu zochepa zama calorie, kumapangitsa kukhala cholowa m'malo mwa iwo omwe akusowa shuga.Kuphatikiza apo, D-galactose yapezeka kuti ili ndi prebiotic properties zomwe zimalimbikitsa kukula kwa mabakiteriya opindulitsa am'mimba komanso kuthandizira kugaya chakudya.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ubwino wake

D-Galactose yathu (CAS 59-23-4) imapangidwa pansi pamiyezo yokhazikika yowongolera kuti zitsimikizire kuyera kwake komanso kusasinthika.Zilibe zonyansa kapena zonyansa ndipo ndizoyenera kugwiritsa ntchito zovuta zosiyanasiyana.Timapereka D-Galactose muzosankha zosiyanasiyana zamapaketi, kuphatikiza zochulukirapo komanso zazing'ono, kuti tikwaniritse zosowa zosiyanasiyana za makasitomala athu.

Timamvetsetsa kufunikira kosunga umphumphu ndi khalidwe lazogulitsa.Chifukwa chake, D-Galactose yathu imasungidwa ndikutumizidwa pansi pamikhalidwe yoyendetsedwa kuti ipewe kuwonongeka kapena kuipitsidwa.Gulu lathu la akatswiri odzipereka limatsimikizira kuti gulu lililonse limayesedwa mosamala ndikuwunikidwa kuti likwaniritse miyezo yapamwamba kwambiri.

Pakampani yathu, timayika patsogolo kukhutira kwamakasitomala ndikuyesetsa kupereka chithandizo chapadera.Ogwira ntchito athu odziwa zambiri komanso odziwa zambiri alipo kuti azipereka chithandizo chaukadaulo ndikuyankha mafunso aliwonse okhudzana ndi zinthu zathu za D-Galactose.Timayamikira mayanjano anthawi yayitali opangidwa kuti akwaniritse zofunikira ndi zomwe makasitomala athu amayembekezera.

Pomaliza, D-galactose (CAS 59-23-4) ndi multifunctional organic compound yokhala ndi ntchito zambiri m'mafakitale osiyanasiyana.Kugwiritsa ntchito kwake mankhwala, zakudya ndi zodzikongoletsera kumapangitsa kuti ikhale yofunika kwambiri kwamakampani ambiri.Ndi kudzipereka kwathu pakuchita bwino komanso kukhutira kwamakasitomala, tili ndi chidaliro kuti D-Galactose yathu ikwaniritsa zosowa zanu ndikupitilira zomwe mukuyembekezera.

Kufotokozera

Maonekedwe	Whie crystalline ufa	Gwirizanani
Zomwe zili (%)	≥99.0	99.042
Zotsalira pakuyatsa (%)	≤0.1	0.04
Cl (%)	≤0.005	＜0.005
Kuzungulira kwina (°)	+ 78-+81.5	78.805
Chizindikiritso	Mayeso a Thin-layer chromatographic identification: The R_fMalo ofunikira a yankho lachitsanzo amafanana ndi yankho lokhazikika	Gwirizanani
Barium	Opalescence iliyonse mu njira yachitsanzo siili yowonjezereka kuposa yomwe ili mu njira yothetsera	Gwirizanani
Kuwonekera kwa yankho	Yankho lachitsanzo silikhala lakuda kwambiri kuposa njira yowongolera	Gwirizanani
Acidity	Kugwiritsa ntchito 0.01mol/l sodium hydroxide sikudutsa 1.5ml	0.95
Kutaya pakuyanika (%)	≤1.0	0.68
Chiwerengero chonse cha mabakiteriya (cfu/g)	≤1000	＜1000