α-Amylase Cas9000-90-2
Uru
A na-ewepụta Alfa-Amylase Cas9000-90-2 site na isi mmalite sitere n'okike site na iji teknụzụ ọgbara ọhụrụ na-eme ka ịdị ọcha na ike dị mma.Enzyme multifunctional a na-arụ ọrụ n'ofe pH dị obosara ma na-egosipụta ezigbo okpomọkụ, na-eme ka ọ dị mma maka ọtụtụ ngwa.
N'ime nhazi nri na ihe ọṅụṅụ, α-amylase Cas9000-90-2 na-arụ ọrụ dị oke mkpa n'ịkwalite udidi na ịdịmma nke ngwaahịa esiri esi na ngwaahịa starchy.Ikike ya nke ịkụda starch nke ọma n'ime shuga ọ bụghị naanị na-eme ka uto na ụtọ dịkwuo mma, kamakwa ọ na-agbatị ndụ nke nri dị iche iche, na-eme ka ọ bụrụ ihe dị mkpa maka ndị na-emepụta nri.
Ọzọkwa, n'ime ụlọ ọrụ textile, α-amylase Cas9000-90-2 na-enyere aka na-emezigharị usoro site n'iwepụ ihe ndị na-emepụta starch na-arụ ọrụ nke ọma na akwa ákwà.Nke a na-enyere aka nweta ntinye ihe nchacha kacha mma ma na-eme ka agba agba agba zuru oke, na-ebute akwa dị elu na nke mara mma.
Ịrụ ọrụ nke alpha-amylase Cas9000-90-2 ejedebeghị na ụlọ ọrụ nri na textile.A na-ejikwa ya na ụlọ ọrụ akwụkwọ iji nyere aka n'ịgbanwe ihe mkpuchi nke starch na-eme ka ọ dịkwuo mma na-ebipụta ma melite ederede.
Na mgbakwunye, ngwa ya na mmepụta biofuel enwetawokwa nlebara anya dị ukwuu.The α-amylase Cas9000-90-2 nwere ike hydrolyzing substrates starch-ọgaranya n'ime fermented sugars, si otú eme ka mkpụrụ na arụmọrụ nke bioethanol mmepụta.
Site na usoro njikwa mma siri ike, Alpha-Amylase Cas9000-90-2 na-ekwe nkwa ịdịgidesi ike na ntụkwasị obi.A na-anwale ogbe ọ bụla nke ọma iji hụ na ọrụ enzyme kachasị na nkwụsi ike.
Họrọ α-Amylase Cas9000-90-2 iji gboo mkpa ụlọ ọrụ gị wee mepee ikike iji melite ogo ngwaahịa, ịbawanye arụmọrụ na uru.Kpọtụrụ anyị taa maka ozi ndị ọzọ na ngwọta omenala iji mezuo ihe achọrọ gị.
Nkọwapụta
Ọrụ enzyme (u/g) | ≥230000 | 240340 |
Ịdị mma (ọnụego ngafe nyocha 0.4mm%) | ≥80 | 99 |
Mfu na ihicha (%) | ≤8.0 | 5.6 |
Dị ka (mg/kg) | ≤3.0 | 0.04 |
Pb (mg/kg) | ≤5 | 0.16 |
Ngụkọta ọnụ ọnụ efere (cfu/g) | ≤5.0*104 | 600 |
Fecal coliform (cfu/g) | ≤30 | 10 |
Salmonella (25 g) | Achọpụtaghị | Kwado |