• nplooj-head-1 - 1
  • nplooj-head-2 - 1

Lag luam wholesale Hoobkas pheej yig Vanillin Cas: 121-33-5

Lus piav qhia luv luv:

Khoom nta thiab kev ua haujlwm:

Vanillin, tseem hu ua methyl vanillin, yog cov organic compound nrog cov tshuaj formula C8H8O3 thiab CAS tus naj npawb ntawm 121-33-5.Nws yog xim dawb mus rau daj daj crystalline hmoov paub txog nws qhov txawv qab zib thiab vanilla zoo li aroma.Vanillin yog dav siv nyob rau hauv ntau yam lag luam xws li zaub mov thiab dej haus, flavors thiab fragrances, kws, thiab tshuaj pleev ib ce.

Peb Vanillin yog muab los ntawm cov khoom siv zoo raw khoom thiab tsim los ntawm cov txheej txheem tsim khoom hauv lub xeev kom ntseeg tau tias qhov zoo tshaj plaws thiab purity.Nws tau ua tib zoo sim thiab ua tau raws li tag nrho cov qauv kev cai tsim nyog rau kev siv nyab xeeb.Nrog peb txoj kev mob siab rau kev ua tau zoo, peb lav tias peb Vanillin yog dawb los ntawm impurities lossis additives.


Product Detail

Khoom cim npe

Hauv kev lag luam khoom noj thiab dej haus, vanillin yog dav siv los ua ib qho tsw ntxiv rau nws qab zib thiab du vanilla tsw.Nws ntxiv qhov tob thiab nplua nuj rau ntau yam khoom xws li cov khoom ci, ice cream, chocolate, dej haus thiab lwm yam.Peb vanillin muab qhov tseeb, ntuj tsw uas yuav ua rau koj cov kev tsim ua noj sawv ntsug.

Tsis tas li ntawd, vanillin yog cov khoom tseem ceeb hauv kev lag luam tsw thiab tsw qab, ntxiv cov ntawv sov thiab caw vanilla rau ntau yam khoom.Nws versatility ua rau nws yog ib qho kev xaiv nrov rau fragrances, tswm ciab, cua fresheners thiab cov khoom tu tus kheej.

Hauv kev lag luam tshuaj thiab tshuaj pleev ib ce, vanillin yog siv rau nws cov tshuaj tua kab mob antioxidant thiab cov kab mob.Nws yog siv rau hauv kev tsim cov khoom tu tawv nqaij, cov khoom tu qhov ncauj thiab cov tshuaj.

Txais tos rau peb cov tshuaj vanillin CAS: 121-33-5 khoom qhia.Peb zoo siab los nthuav qhia qhov ntau yam no thiab nrhiav tom qab sib txuas rau peb cov neeg tuaj saib.Peb tau cog lus los tsim cov khoom lag luam zoo tshaj plaws thiab peb ntseeg siab tias peb Vanillin yuav ua tau raws li koj qhov kev cia siab.

Qhov zoo

Peb qhov kev cog lus tsis txaus ntseeg rau cov neeg siv khoom txaus siab ua kom lub sijhawm thiab txhim khu kev qha ntawm Vanillin.Peb pab pawg kws tshaj lij muaj los teb cov lus nug uas koj muaj thiab muab kev pabcuam tus kheej raws li koj qhov kev xav tau tshwj xeeb.

Hauv cov ntsiab lus, peb Vanillin CAS: 121-33-5 yog cov khoom lag luam zoo tshaj plaws tau lees tias yog qhov zoo tshaj plaws, purity thiab authenticity.Txawm hais tias koj yog cov chaw tsim khoom noj khoom haus, tus tsim tshuaj tsw qab lossis lub tuam txhab tshuaj, peb vanillin yog qhov kev xaiv zoo tshaj plaws los txhim kho koj cov khoom zoo.Thov hu rau peb hnub no kom tso ib qho kev txiav txim lossis nug kom paub ntau ntxiv.

Specification

Qhov tshwm sim

Dawb rau me ntsis daj muaju, feem ntau yog koob zoo li

Ua raws

tsw

Cov yam ntxwv ntawm Vanillia taum

Ua raws

Solubility

1 g ntawm vanillin soluble hauv 100 ml dej ntawm 25 ℃, hauv 20 ml glycerol, hauv 20 ml dej ntawm 80 ℃.

Dawb soluble hauv cawv thiab methanol, soluble hauv ether

Ua raws

Melting point

81 ℃ -83 ℃

81.1 ℃

Purity

≥99.5%

99.9%

Poob rau ziab

≤0.5%

0.01%

Cov ntsiab lus arsenic

≤ 0.0003%

± 0.0003%

Heavy hlau (Pb)

≤ 0.001%

± 0.001%

Residue ntawm ignition

≤ 0.05%

0.045%

Qhov tshwm sim

Dawb rau me ntsis daj muaju, feem ntau yog koob zoo li

Ua raws

tsw

Cov yam ntxwv ntawm Vanillia taum

Ua raws


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb