Tuam Tshoj nto moo Eugenol CAS 97-53-0
Khoom Paub meej
Physical thiab Chemical Properties:
- Eugenol muaj daj ntseg daj rau xim tsis muaj xim nrog cov yam ntxwv pungent aroma.
- Melting point 9 ° C (48 ° F), boiling point 253 ° C (487 ° F).
- Cov mis mos molecular yog C10H12O2, thiab qhov hnyav molecular yog li 164.20 g / mol.
- Eugenol muaj qhov tsis tshua muaj vapor siab thiab yog me ntsis soluble hauv dej tab sis soluble hauv cov kuab tshuaj organic xws li ethanol.
Qhov zoo
1. Pharmaceutical kev lag luam:
Eugenol yog dav siv nyob rau hauv kev lag luam kws tshuaj vim nws cov tshuaj tiv thaiv, analgesic thiab antimicrobial zog.Nws yog cov khoom tseem ceeb hauv kev tsim cov khoom siv kho hniav, cov tshuaj ntxuav qhov ncauj thiab cov tshuaj pleev ib ce siv los txo qhov mob thiab txo qhov mob.
2. Khoom noj khoom haus thiab dej haus kev lag luam:
Eugenol's qab ntxiag aroma thiab tsw ua rau nws nrov muaj nyob rau hauv cov zaub mov thiab dej haus kev lag luam.Nws yog dav siv nyob rau hauv zus tau tej cov flavored dej haus, ci khoom, txuj lom thiab condiments.
3. Perfume thiab cosmetic kev lag luam:
Eugenol muaj cov ntxhiab tsw qab ntxiag thiab siv ntau yam tshuaj tsw qab thiab tshuaj pleev ib ce.Nws yog ib qho khoom muaj nyob rau hauv perfumes, soaps, lotions thiab tswm ciab.
4. Muaj daim ntawv thov:
Eugenol kuj tseem siv rau hauv cov txheej txheem kev lag luam xws li kev sib txuas ntawm ntau yam tshuaj xws li vanillin, isoeugenol, thiab lwm yam tshuaj tsw qab.Nws yog siv los ua cov tshuaj antioxidant ntuj hauv cov roj hmab thiab cov roj nplua nyeem kev lag luam.
Hauv kev xaus:
Eugenol (CAS 97-53-0) yog ib qho khoom muaj txiaj ntsig nrog ntau yam kev siv hauv tshuaj, zaub mov, tshuaj tsw qab thiab kev lag luam.Nws muaj cov txiaj ntsig tseem ceeb vim nws cov khoom siv tshuaj lom neeg thiab qab ntxiag aroma.Nws cov kev siv ntau yam thiab ntau yam tau ua rau eugenol yog ib qho tseem ceeb ntawm ntau lub lag luam thoob ntiaj teb.Peb paub tseeb tias peb cov khoom ua tau raws li cov qauv zoo tshaj plaws thiab yuav ua tau raws li koj cov kev xav tau tshwj xeeb.
Specification
Assay | Cov kua dej tsis muaj xim los yog daj ntseg daj | Ua raws |
Cov ntxhiab tsw | Aromas ntawm cloves | Ua raws |
Cov txheeb ze ntom ntom (20/20 ℃) | 1.032-1.036 Nws | 1.033 ib |
Refractive Index (20 ℃) | 1.532-1.535 Nws | 1.5321 ib |
Acid nqi (mg / g) | ≤10 | 5.2 |