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3-Hydroxy-2-methyl-4H-pyran-4-one / Methyl maltol CAS: 118-71-8

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Methyl maltol, ib qho chaw nrov uas paub txog nws cov ntxhiab tsw qab thiab muaj zog tsw-txhim kho lub zog, tab tom ua nthwv dej hauv kev lag luam zaub mov thiab dej haus.Cov khoom xyaw zoo kawg no tau dhau los ua ib qho tseem ceeb hauv kev tsim cov khoom qab zib hauv qhov ncauj, dej qab zib thiab cov khoom qab zib hauv qhov ncauj.Methyl Maltol (CAS 118-71-8) Nrog nws ntau yam thiab muaj peev xwm los txhim kho tsw, Methyl Maltol (CAS 118-71-8) yog ib qho yuav tsum muaj rau txhua tus neeg nyiam ua noj ua haus lossis cov kws tshaj lij.


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Qhov tseem ceeb, methyl maltol yog ib qho organic compound uas tshwm sim nyob rau hauv ntau yam txiv hmab txiv ntoo xws li strawberries thiab raspberries.Nws txawv aroma yog reminiscent ntawm paj rwb khoom qab zib thiab caramel, ntxiv ib tug qab ntxiag qab zib rau ntau yam khoom.Yog li ntawd, nws tau dhau los ua cov khoom tseem ceeb hauv kev tsim cov qhob noom xim kasfes, ice cream, pastries thiab txawm tias haus luam yeeb.

Peb cov khoom zoo Methyl Maltol hmoov (CAS 118-71-8) yog tsim los ntawm kev siv cov cuab yeej siv thev naus laus zis, kom ntseeg tau purity thiab sib xws ntawm batch mus rau batch.Nws cov txheej txheem ua kom zoo zoo tau lees paub qhov tsis zoo ntawm cov khoom, uas ua raws li cov qauv kev lag luam nruj.Peb txoj kev mob siab rau koj qhov kev txaus siab thiab kev vam meej yog txhim kho los ntawm peb txoj kev mob siab rau muab qhov zoo tshaj plaws methyl maltol muaj.

Nrog nws cov txiaj ntsig zoo-txhim kho cov khoom, methyl maltol txhim kho cov saj ntawm ntau yam khoom.Txawm hais tias koj yog cov chaw tsim khoom noj khoom haus thiab dej haus tab tom nrhiav los tsim cov saj tshwj xeeb, lossis tus kws ua zaub mov hauv tsev tab tom nrhiav kom nthuav koj cov zaub mov, peb Methyl Maltol (CAS 118-71-8) yog qhov kev xaiv zoo tshaj plaws.Cov me me ntawm methyl maltol tuaj yeem txhim kho qhov tsw ntawm koj cov khoom, txhawb nws cov qab zib thiab ua rau koj cov neeg siv khoom xav tau ntau dua.

Peb nkag siab qhov tseem ceeb ntawm kev lag luam zoo rau koj cov khoom thiab ncav cuag cov neeg siv khoom dav.Tias yog vim li cas peb tau ua tib zoo kho peb cov khoom piav qhia kom pom tseeb hauv kev tshawb fawb xyaw xws li Google.Los ntawm kev sib txuas cov ntsiab lus tseem ceeb thiab cov ncauj lus kom ntxaws, peb cov ntsiab lus tau lees paub cov txiaj ntsig kev tshawb fawb saum toj kawg nkaus thiab nce tsheb khiav hauv online, ua rau koj nthuav tawm koj cov khoom mus rau kev lag luam dav.

Hauv kev xaus, methyl maltol (CAS 118-71-8) yog ib qho tseem ceeb tsw enhancer uas muaj peev xwm qhib tag nrho cov peev xwm ntawm ntau yam khoom.Qhov kev sib xyaw no txhawb nqa qhov kev paub dhau los rau qhov siab tshiab nrog nws qhov ntxim nyiam aroma thiab tshwj xeeb qab zib.Txawm hais tias koj yog ib tus kws tshaj lij kev lag luam khoom noj thiab dej haus lossis kev ua noj ua haus hauv tsev, peb cov hmoov zoo methyl maltol cog lus tias yuav txhim kho qhov tsw ntawm koj cov kev tsim thiab tantalize koj cov neeg siv khoom saj buds.Xaiv qhov zoo, xaiv methyl maltol, thiab ua rau koj cov khoom muaj lub ntsiab lus kub.

Specification:

Cov khoom Specifications
Qhov tshwm sim Dawb crystalline hmoov
tsw Qab zib Caramel
Purity ≥99.0%
Melting point 160-164 ℃
Hnyav Hlau ≤10ppm
Mercury ≤1ppm
Cadmium ≤1ppm
Arsenic ≤ 3ppm

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