Casein CAS9000-71-9
1. Maʻemaʻe: Hoʻomaʻamaʻa maikaʻi ʻia kā mākou casein e hoʻokō i kahi pae o ka maʻemaʻe ʻē aʻe, e lilo ia i huahana hilinaʻi no ka nui o nā noi.Me ka maʻemaʻe ma mua o 95%, hoʻokō ia i nā koi koʻikoʻi o nā ʻoihana like ʻole.
2. Solubility: ʻO kā mākou Chemical Casein CAS9000-71-9 e hōʻike ana i ka solubility maikaʻi loa i ka wai, e hāʻawi ana i ka maʻalahi o ka hoʻohana ʻana a me ka hoʻohālikelike ʻana i nā ʻano hana he nui.ʻO kona solubility maikaʻi e hiki ai ke hoʻohui maikaʻi a hoʻohui i nā huahana like ʻole.
3. Nā Waiwai Hana: Me kona laulā nui o nā waiwai hana,ʻo kā mākou casein he mea hoʻohana nui loa.Hana ia ma ke ʻano he emulsifier, stabilizer, a me ka gelling agent i nā huahana meaʻai.Hoʻohui, hoʻonui ia i ka viscosity a me ke ʻano, hoʻolōʻihi i ke ola o ka papa, a hāʻawi i nā waiwai hana kiʻiʻoniʻoni maikaʻi loa.
4. Nā noi: ʻO ka hoʻohālikelike a me ka versatility o kā mākou Chemical Casein CAS9000-71-9 e kūpono ia no kahi ākea o nā noi.I ka ʻoihana meaʻai, hoʻohana maʻamau ia i nā huahana dairy, mea inu, confectionery, a me nā mea ʻai palaoa.Loaʻa iā ia nā noi i nā lāʻau lapaʻau, nā mea hoʻonaninani, nā adhesives, textiles, a me ka hana pepa.
Nā kikoʻī huahana:
No ka ʻike kikoʻī hou aku e pili ana i kā mākou Chemical Casein CAS9000-71-9, e ʻoluʻolu e nānā i ka ʻaoʻao kikoʻī huahana ma kā mākou pūnaewele.Ma laila ʻoe e ʻike ai i nā kikoʻī, nā koho hoʻopili, nā pepa ʻikepili palekana, a me nā ʻike pili ʻē aʻe e pili ana i ka huahana.Loaʻa pū kā mākou hui hoʻolaʻa e pane i nā nīnau āu e pili ana i kona hoʻohana ʻana, nā kikoʻī ʻenehana, a i ʻole nā koi maʻamau.
Hōʻike:
ʻO ke ʻano | ʻO ka pauka keʻokeʻo a ʻeleʻele paha |
Palekana (Ke kumu maloʻo) | 92.00% Min |
Māmā | 12.00 % Max |
ʻakika | 50.00Max |
Momona | 2.0% Max |
lehu | 2.00% Max |
ʻO ka viscosity | 700-2000mPa/s |
Ka hoʻoheheʻe ʻole | 0.50ml/gMax |
Momona | 2.0% Max |
Coliforms | ʻAʻohe/0.1G |
ʻO nā bacteria pathogenic | ʻinoʻino |
ʻO ka helu pākēkē | 30000/G Max |