Zain CAS: 9010-66-6
Sunan samfur: Chemical Zain CAS: 9010-66-6
Tsarin Sinadarai: C18H32O16
Nauyin Kwayoyin Halitta: 504.44 g/mol
Tsafta:≥98%
Bayyanar: Kashe-fari zuwa foda mai launin rawaya
Solubility: Mai narkewa cikin ruwa
Amfani:
1. Kari na Abinci: Zain CAS: 9010-66-6 kyakkyawan tushen tushen amino acid ne, yana mai da shi ingantaccen abinci mai gina jiki ga mutane da dabbobi.Yana iya haɓaka abun ciki na furotin na samfuran abinci, yana taimakawa biyan buƙatun abinci.
2. Texturizing Agent: The musamman kaddarorin na Zain CAS: 9010-66-6 sanya shi wakili na musamman na rubutu a cikin samfura daban-daban.Zai iya inganta nau'i, daidaito, da jin daɗin abinci da abubuwan sha, yana ba da gudummawa ga haɓakar ƙwarewar tunani.
3. Agent na Stabilizing: Saboda yawan kaddarorin sa na ɗaure. Zain CAS: 9010-66-6 wakili ne mai tasiri mai ƙarfafawa.Yana taimakawa wajen kiyaye mutuncin tsarin da inganta rayuwar tsararru daban-daban, gami da magunguna, kayan kwalliya, da samfuran kulawa na sirri.
4. Madadin Ganyayyaki-Friendly: Zain CAS: 9010-66-6 an samo shi ta dabi'a, yana mai da shi zaɓi mai dacewa ga daidaikun mutane masu bin salon cin ganyayyaki ko cin ganyayyaki.Yana iya samar da tushen furotin na tushen tsire-tsire ba tare da lalata inganci ko dandano ba.
Aikace-aikace:
- Abinci da Abin sha: Ana amfani dashi azaman sinadari a sandunan furotin, abubuwan sha, samfuran burodi, da abinci masu aiki.
- Kayan shafawa da Kulawa na Keɓaɓɓu: An ƙara a cikin kayan kula da fata da kayan gyaran gashi don ƙayyadaddun kayan sawa da sanyaya.
- Pharmaceuticals: Ana amfani dashi azaman mai ɗaure a cikin ƙirar kwamfutar hannu da mai daidaitawa a cikin dakatarwar baka.
A ƙarshe, sinadaran mu Zain CAS: 9010-66-6 CAS9010-66-6 yana ba da fa'idodi da yawa na fa'idodi da aikace-aikace a cikin masana'antu daban-daban.Tare da kyawawan kaddarorin sa, yana iya ba da gudummawa sosai ga nasara da ingancin samfuran ku.Muna ba ku tabbacin ingancinsa mai girma, daidaiton ingancinsa, da ingantaccen aiki.Tuntube mu a yau don ƙarin koyo game da yadda furotin masara zai iya biyan takamaiman bukatunku.
Bayani:
Bayyanar | Yellow foda | Daidaita |
Assay (%) | ≥99.0 | 99.3 |
Mai narkewa a cikin abun ciki hexane (%) | ≤12.5 | 7.22 |
Asarar bushewa (%) | ≤8.0 | 3.74 |
Ragowa akan kunnawa (%) | ≤0.3 | 0.28 |
Karfe mai nauyi (ppm) | ≤20 | Daidaita |
Gwajin Nitrogen (bisa busasshen %) | 13.0-17.0 | 14.12 |
Jimlar ƙidaya acrobic (cfu/g) | ≤1000 | 25 |
Mould & Yeast (cfu/g) | ≤100 | <10 |