China sanannen L-Aspartic acid CAS 56-84-8
Amfani
Mu L-Aspartic Acid CAS56-84-8 ana amfani dashi ko'ina a cikin masana'antar abinci da abin sha a matsayin mai haɓaka dandano.Yana ƙara ɗanɗano na musamman ga samfura iri-iri da suka haɗa da abubuwan sha masu laushi, kayan zaki da kayan gasa.Daɗaɗinsa na musamman da ɗanɗano mai tsami ya sa ya zama kyakkyawan zaɓi ga masana'antun da ke neman haɓaka haɓakar ɗanɗanon gaba ɗaya na hajar su.
Bugu da ƙari, ana amfani da L-aspartic acid a cikin masana'antar harhada magunguna.An san cewa yana taka muhimmiyar rawa wajen haɗakarwar neurotransmitters da hormones, yana mai da shi muhimmin sashi a cikin samar da magunguna da cututtuka daban-daban na jijiyoyin jini da na endocrine.Tsarkakewa da amincin mu L-Aspartic Acid yana tabbatar da cewa ya cika ƙaƙƙarfan buƙatun masana'antar harhada magunguna.
Bugu da kari, ana iya amfani da mu L-Aspartic Acid CAS56-84-8 azaman mai sarrafa ci gaban shuka a fagen aikin gona.Shi ne mafarin nau'in hormones na shuka iri-iri, yana haɓaka haɓakawa da haɓaka juriya na amfanin gona.Ana amfani da shi ta hanyar sarrafawa, L-Aspartic Acid ɗinmu na iya haɓaka yawan amfanin gona da inganci sosai, yana ba da gudummawa ga ayyukan noma masu dorewa.
A taƙaice, L-Aspartic Acid CAS56-84-8 shine amino acid mai mahimmanci wanda ke samun aikace-aikace a masana'antu daban-daban.Tsabtansa mai girma, ingantaccen inganci da haɓaka ya sa ya zama manufa ga masana'antun a cikin abinci da abin sha, magunguna da sassan aikin gona.Yi aiki tare da mu don sanin mafi girman fa'idodin L-Aspartic Acid a cikin samfuran ku.
Ƙayyadaddun bayanai
Assay | 99.0~100.5% |
Takamaiman juyawa[a]D020 | + 24.8 °~+25.8° |
Watsawa (T430) | bayyananne & mara launi ≥98.0% |
Chloride (Cl) | ≤0.02% |
Ammonium (NH4) | ≤0.02% |
Sulfate (SO4) | ≤0.02% |
Iron (F) | ≤10pm |
Karfe masu nauyi (Pb) | ≤10pm |
Arsenic | ≤5pm |
Sauran amino acid | ya dace |
Asarar bushewa | ≤0.20% |
Ragowa akan kunnawa | ≤0.10% |
Najasa maras tabbas | ya dace |
Assay | 99.0~100.5% |
Takamaiman juyawa[a]D020 | + 24.8 °~+25.8° |