Shahararren kasar Sin Eugenol CAS 97-53-0
Cikakken Bayani
Abubuwan Jiki da Sinadarai:
- Eugenol yana da kodadde rawaya zuwa bayyanar mara launi tare da halayyar ƙamshi mai ƙamshi.
- Wurin narkewa 9 ° C (48 ° F), wurin tafasa 253 ° C (487 ° F).
- Tsarin kwayoyin halitta shine C10H12O2, kuma nauyin kwayoyin yana kusan 164.20 g/mol.
- Eugenol yana da ƙarancin tururi kuma yana da ɗan narkewa a cikin ruwa amma mai narkewa sosai a cikin kaushi mai ƙarfi kamar ethanol.
Amfani
1. Masana'antar harhada magunguna:
Eugenol ana amfani dashi sosai a cikin masana'antar harhada magunguna saboda maganin kumburi, analgesic da kaddarorin antimicrobial.Abu ne mai mahimmanci a cikin samar da kayan haƙori, wankin baki da man shafawa da ake amfani da su don rage zafi da rage kumburi.
2. Masana'antar abinci da abin sha:
Kamshi mai daɗi da ɗanɗanon Eugenol ya sa ya zama sanannen sinadari a masana'antar abinci da abin sha.Ana amfani da shi sosai wajen samar da abubuwan sha masu ɗanɗano, kayan gasa, kayan kamshi da kayan kamshi.
3. Kamshin turare da kayan kwalliya:
Eugenol yana da ƙamshi mai daɗi kuma ana amfani dashi a cikin ƙamshi da kayan kwalliya da yawa.Abu ne na kowa a cikin turare, sabulu, magarya da kyandir.
4. Aikace-aikacen masana'antu:
Hakanan ana amfani da Eugenol a cikin hanyoyin masana'antu kamar haɓakar sinadarai daban-daban waɗanda suka haɗa da vanillin, isoeugenol, da sauran abubuwan ƙamshi.Ana amfani dashi azaman antioxidant na halitta a cikin masana'antar roba da mai mai.
A ƙarshe:
Eugenol (CAS 97-53-0) wani fili ne mai mahimmanci tare da aikace-aikace daban-daban a cikin magunguna, abinci, kamshi da masana'antu.Yana da fa'idodi masu mahimmanci saboda abubuwan sinadarai na musamman da ƙamshi mai daɗi.Yawan aikace-aikacen sa da haɓakawa ya sa eugenol ya zama muhimmin bangaren masana'antu da yawa a duniya.Muna ba ku tabbacin cewa samfuranmu sun cika ma'auni mafi inganci kuma za su cika takamaiman buƙatun ku.
Ƙayyadaddun bayanai
Assay | Ruwa mara launi ko kodadde rawaya | Daidaita |
Turare | Aromas na cloves | Daidaita |
Yawan Dangi (20/20 ℃) | 1.032-1.036 | 1.033 |
Fihirisar Refractive (20 ℃) | 1.532-1.535 | 1.5321 |
Ƙimar acid (mg/g) | ≤10 | 5.2 |