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Shahararriyar China DL-Panthenol CAS 16485-10-2

Takaitaccen Bayani:

DL-Panthenol wani fili ne mai ƙarfi wanda aka sani don aikace-aikacen sa da fa'idodi da yawa.Ya ƙunshi d-panthenol kuma ya ƙunshi d- da l-isomers.Wannan tsarin tsarin yana ba DL-ubithenol damar yin ayyuka da yawa a fagage daban-daban.


Cikakken Bayani

Tags samfurin

Amfani

DL-Panthenol yana da aikace-aikace da yawa a cikin masana'antar kwaskwarima, magunguna da masana'antar abinci.A cikin kayan shafawa, yana taka muhimmiyar rawa a matsayin humectant, emollient, humectant.Yana taimakawa inganta hydration fata, elasticity da santsi.Bugu da ƙari, DL-Panthenol yana da kaddarorin ƙarfafa gashi na musamman waɗanda ke haɓaka lafiya, gashi mai sheki.

A fannin harhada magunguna, DL-Panthenol wani muhimmin sinadari ne a cikin jiyya daban-daban, da man shafawa da man shafawa.Ƙarfinsa don haɓaka gyaran fata da sake farfadowa yana sa ya zama mai daraja a cikin warkar da raunuka da tsarin dermatological.

Bugu da ƙari, DL-Panthenol ya tabbatar da fa'idodi a cikin masana'antar abinci azaman ƙarin abinci mai gina jiki.Ana ƙara shi sau da yawa a cikin abinci mai ƙarfi, abubuwan sha, da abubuwan abinci don haɓaka matakan bitamin B5, haɓaka ƙarfin kuzari, da tallafawa lafiyar gabaɗaya.

Amfani:

DL-Panthenol yana da fa'idodi da yawa saboda haɓakarsa.Lokacin da aka yi amfani da shi a cikin samfuran kula da fata, yana rage asarar ruwa na transepidermal, yana hana bushewa, kuma yana ba da fa'idodi na kwantar da fata.Kasancewar sa a cikin kayan gyaran gashi yana inganta gyaran gashi, yana inganta elasticity, kuma yana ƙara haske ga gashi maras kyau da lalacewa.

A cikin aikace-aikacen magunguna, abubuwan warkar da raunuka na DL-Panthenol suna hanzarta aiwatar da farfadowa ta hanyar haɓaka samuwar nama mai lafiya da rage kumburi.Ya dace da nau'i-nau'i iri-iri, yana sa ya dace da yawancin fata da kayan kula da raunuka.

Ƙayyadaddun bayanai

Identification A

Infrared sha

Daidaita

B

Launi mai launin shuɗi mai zurfi yana tasowa

Daidaita

C

Launi ja mai zurfi mai zurfi yana tasowa

Daidaita

Bayyanar

Da kyau tarwatsa farin foda

Daidaita

Assay (%)

99.0-102.0

99.92

Takamaiman juyawa (%)

-0.05-+0.05

0

Kewayon narkewa (℃)

64.5-68.5

65.8-67.6

Asarar bushewa (%)

≤0.5

0.22

Aminopropanol (%)

≤0.1

0.025

Karfe masu nauyi (ppm)

≤10

8


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