Shahararriyar China D-Galactose CAS 59-23-4
Amfani
An samar da D-Galactose mu (CAS 59-23-4) a ƙarƙashin tsauraran matakan kulawa don tabbatar da tsabta da daidaito.Ba ya ƙunshi kowane gurɓatacce ko ƙazanta kuma ya dace da aikace-aikace masu mahimmanci iri-iri.Muna ba da D-Galactose a cikin zaɓuɓɓukan marufi daban-daban, gami da manyan fakiti da ƙananan fakiti, don saduwa da buƙatun abokan cinikinmu iri-iri.
Mun fahimci mahimmancin kiyaye amincin samfur da inganci.Saboda haka, D-Galactose ɗinmu ana adanawa kuma ana jigilar shi ƙarƙashin yanayin sarrafawa don hana lalacewa ko gurɓatawa.Ƙwararrun ƙwararrun ƙwararrun ƙwararrunmu suna tabbatar da cewa an gwada kowane rukuni a hankali kuma an bincika su don saduwa da mafi girman matsayi.
A cikin kamfaninmu, muna ba da fifiko ga gamsuwar abokin ciniki kuma muna ƙoƙarin samar da sabis na musamman.Ma'aikatanmu masu ilimi da ƙwararrun suna samuwa don samar da goyon bayan fasaha da kuma amsa duk wani tambayoyi da suka shafi samfuranmu na D-Galactose.Muna darajar haɗin gwiwa na dogon lokaci da aka tsara don biyan takamaiman buƙatun abokan cinikinmu da tsammanin.
A ƙarshe, D-galactose (CAS 59-23-4) wani fili ne mai aiki da yawa tare da aikace-aikace masu yawa a cikin masana'antu daban-daban.Amfaninsa na magunguna, abinci da kayan kwalliya sun sa ya zama sinadari mai mahimmanci ga kamfanoni da yawa.Tare da sadaukarwarmu ga inganci da gamsuwar abokin ciniki, muna da tabbacin D-Galactose ɗinmu zai biya bukatun ku kuma ya wuce tsammanin ku.
Ƙayyadaddun bayanai
Bayyanar | Wani crystalline foda | Daidaita |
Abun ciki (%) | ≥99.0 | 99.042 |
Ragowa akan kunnawa (%) | ≤0.1 | 0.04 |
Cl (%) | ≤0.005 | 00.005 |
Takamaiman juyawa (°) | +78-+81.5 | 78.805 |
Ganewa | Gwajin gano chromatographic na bakin-Layi: Rfna babban tabo na samfurin bayani yayi daidai da na daidaitaccen bayani | Daidaita |
Barium | Duk wani opalescence a cikin samfurin samfurin bai fi tsanani fiye da wannan a cikin daidaitaccen bayani ba | Daidaita |
Bayyanar mafita | Maganin samfurin ba shi da launi mai tsanani fiye da maganin sarrafawa | Daidaita |
Acidity | Amfanin 0.01mol/l sodium hydroxide bai wuce 1.5ml ba | 0.95 |
Asarar bushewa (%) | ≤1.0 | 0.68 |
Jimlar adadin ƙwayoyin cuta (cfu/g) | ≤1000 | 1000 |