At the heart of Pectinase CAS:9032-75-1 is an enzyme that catalyzes the breakdown of pectin, a complex carbohydrate found in the cell walls of fruits and vegetables. Due to its ability to effectively break down pectin, this enzyme plays a vital role in various industries, especially in the production of juices, wines and jams. By effectively degrading pectin, it promotes better juice extraction, improves the fermentation process, and enhances the texture and flavor of the final product.