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Food Additives

  • 99% cas 9005-34-9 AMMONIUM ALGINATE

    99% cas 9005-34-9 AMMONIUM ALGINATE

    In the food industry, 99% CAS 9005-34-9 ammonium alginate is used as a stabilizer, thickener and gelling agent. Its ability to form strong, heat-stable gels makes it an ideal ingredient for dairy products, desserts and confectionery. Additionally, it is used in the production of capsule spices and as a coating for fruits and vegetables to extend their shelf life and visual appeal.

  • Food Grade Calcium Citrate Malate CAS NO 142606-53-9

    Food Grade Calcium Citrate Malate CAS NO 142606-53-9

    Calcium Citrate Malate, CAS NO 142606-53-9, is a unique form of calcium that has a variety of health benefits. This food-grade supplement is highly bioavailable, making it an excellent choice for individuals looking to support bone health and overall wellness. Unlike other forms of calcium, calcium citrate malate is gentle on the stomach and suitable for people with sensitive digestive systems.

  • Good Price Ready Stock Magnesium glycerophosphate CAS NO 927-20-8

    Good Price Ready Stock Magnesium glycerophosphate CAS NO 927-20-8

    Magnesium Glycerophosphate (CAS NO 927-20-8) is an important compound known for its effects in supporting overall health and well-being. As a leading supplier, we understand the importance of providing products that meet the highest standards of quality and purity. Our stock of Magnesium Glycerophosphate is carefully manufactured and tested to ensure its efficacy and safety, making it ideal for pharmaceutical and nutritional formulations.

  • Disodium glycyrrhizinate, CAS No. 71277-79-7

    Disodium glycyrrhizinate, CAS No. 71277-79-7

    Disodium glycyrrhizinate, CAS No. 71277-79-7, is a natural sweetener extracted from licorice root. Due to its unique properties and advantages, it is widely used in the food industry as a high-quality sweetener. This compound is known for its intense sweetness, which is approximately 200 times sweeter than sucrose, making it an excellent choice for reducing sugar content in food and beverage products

  • Top quality Zinc glycinate CAS NO 14281-83-5

    Top quality Zinc glycinate CAS NO 14281-83-5

    Zinc Glycinate CAS NO 14281-83-5 is a chelated form of zinc in which the mineral is combined with the amino acid glycine. This unique molecular structure enhances the bioavailability of zinc, allowing it to be better absorbed by the body. Therefore, zinc glycinate is very effective in supporting immune function, promoting skin health, and aiding in the production of collagen and elastin.

  • High Quality Best Price Manganese Glycinate CAS 14281-77-7

    High Quality Best Price Manganese Glycinate CAS 14281-77-7

    Manganese Glycinate CAS 14281-77-7 is a powerful and essential nutrient that plays a vital role in various body functions. This high quality product is at the best price and is a valuable addition to any health and wellness routine. Manganese Glycinate is a chelated form of manganese, which means it is combined with the amino acid glycine for better absorption and utilization by the body. This makes it ideal for those looking to support overall health and well-being.

  • CAPRYLOHYDROXAMIC ACID cas 7377-03-9

    CAPRYLOHYDROXAMIC ACID cas 7377-03-9

    Octanhydroxamic acid (CAS 7377-03-9) is a mild yet powerful preservative with broad-spectrum antimicrobial activity. This means it effectively inhibits the growth of bacteria, yeast and mold in skin care products, extending their shelf life and ensuring product safety. Additionally, its mild nature makes it suitable for sensitive skin, making it an ideal choice for products suitable for all skin types.

  • Wholesale Price High Purity DL-Dithiothreitol cas 3483-12-3

    Wholesale Price High Purity DL-Dithiothreitol cas 3483-12-3

    DL-Dithiothreitol, also known as DTT, is a powerful reducing agent commonly used in biochemistry and molecular biology. Its CAS number is 3483-12-3 and is an important component in a variety of laboratory applications. You can get high purity DL-Dithiothreitol at our wholesale prices to meet your research and industrial needs.

  • High Quality 99% Purity Disodium Succinate CAS 150-90-3

    High Quality 99% Purity Disodium Succinate CAS 150-90-3

    Disodium succinate, CAS 150-90-3, is a commonly used flavor enhancer in the food industry. It is known for its ability to improve the taste and aroma of foods, making it a popular choice for seasoning mixes, soups, sauces and snacks. Its high purity of 99% ensures it meets the stringent quality standards required for food applications, making it a reliable ingredient for manufacturers looking to enhance the flavor of their products.

  • Factory direct supply good price cas 39450-01-6 Proteinase K

    Factory direct supply good price cas 39450-01-6 Proteinase K

    CAS 39450-01-6 Proteinase K is used in a wide variety of molecular biology and biochemical applications, including DNA and RNA isolation, protein analysis, and tissue dissociation. Its versatility and effectiveness make it a valuable tool in research laboratories and industrial settings. Factory-direct supply ensures a stable and reliable source of this essential enzyme, allowing for uninterrupted workflow and consistent results across experiments and processes.

  • cas 56329-42-1 Zinc methionine sulfate

    cas 56329-42-1 Zinc methionine sulfate

    CAS 56329-42-1 Zinc Methionine Sulfate is a powerful compound with numerous health and nutritional benefits. This unique form of zinc is highly bioavailable and plays a vital role in various physiological processes in the body. As a professional in the health and nutrition industry, it is critical to understand the importance of CAS 56329-42-1 Zinc Methionine Sulfate and its potential impact on overall health.

  • cas 9025-71-2 TANNASE

    cas 9025-71-2 TANNASE

    CAS 9025-71-2 Tannase is a multifunctional enzyme that has found a place in the food industry due to its unique properties. Derived from a variety of microorganisms, this enzyme breaks down complex tannins found in fruits, teas and other plant materials. This makes it an important component in processes such as juice production, winemaking and tea processing, where tannin removal is crucial to achieve the desired flavor and quality.